Authentic Northern Chinese Cuisine, Made Fresh Daily

Since 1995, Beijing Café has served up bold, handmade Northern Chinese dishes — made fresh daily from scratch, using our own secret recipes.

Chef Ping

Authentic Northern Chinese Flavors, Made Fresh Daily

At Beijing Café, we’ve been serving up handmade Northern Chinese cuisine since 1995. Led by Chef Ping — who came to the U.S. and built his first restaurant from the ground up — we specialize in dishes that celebrate the bold, comforting flavors of Mandarin cooking.

From our home-made noodles and dumplings to scrumptious pork buns and classic family-style dishes, everything is made fresh, in-house, from scratch — no shortcuts, just honest food. These are the recipes passed down, perfected, and made with heart.

Whether you’re craving a taste of home or looking for something new and unforgettable, Beijing CafĂ© brings Northern China to your table — one handmade bite at a time.

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