At Beijing Café, we’ve been serving up handmade Northern Chinese cuisine since 1995. Led by Chef Ping — who came to the U.S. and built his first restaurant from the ground up — we specialize in dishes that celebrate the bold, comforting flavors of Mandarin cooking.

From our home-made noodles and dumplings to scrumptious pork buns and classic family-style dishes, everything is made fresh, in-house, from scratch — no shortcuts, just honest food. These are the recipes passed down, perfected, and made with heart.

Whether you’re craving a taste of home or looking for something new and unforgettable, Beijing Café brings Northern China to your table — one handmade bite at a time.

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