“Beijing-style dishes tasted just like what we had growing up in Beijing — authentic flavors that are very hard to find. Every bite felt nostalgic and comforting.”
Handmade with love since 1995 • Fresh ingredients • Traditional recipes
At Beijing Café, we've been serving up handmade Northern Chinese cuisine since 1995. Led by Chef Ping — who came to the U.S. and built his first restaurant from the ground up — we specialize in dishes that celebrate the bold, comforting flavors of Mandarin cooking.
From our home-made noodles and dumplings to scrumptious pork buns and classic family-style dishes, everything is made fresh, in-house, from scratch — no shortcuts, just honest food. These are the recipes passed down, perfected, and made with heart.
Whether you're craving a taste of home or looking for something new and unforgettable, Beijing Café brings Northern China to your table — one handmade bite at a time.
Made fresh daily
Authentic recipes
30 years of excellence
A few highlights from recent five-star Google reviews
“Beijing-style dishes tasted just like what we had growing up in Beijing — authentic flavors that are very hard to find. Every bite felt nostalgic and comforting.”
“When Grandma, Grandpa and Auntie are hand making noodles and dumplings right in the front of the restaurant, you know you’ve found a good spot. Everything on the menu is 10/10. This is a can’t miss.”
“All of the staff were welcoming, friendly, and attentive. The food came out quickly and was hot, fresh, and delicious. We loved the ability to order from our phones at the table and share a bunch of dishes family style.”